Attention!

Attention!
I am fully booked for the month of November and taking a "Crate Break"... Ops! "Cake Break" in December! Closed for the year! Open for commissions for 2016.

Sunday, January 2, 2011

Skill Upgrade : PME Professional Diploma Course (Sugar Flowers)

Hooray! I can now make different varieties of sugar flowers! I completed the PME (UK) Professional Diploma Course in Sugar Flowers in October 2010. This was a  6-day intensive course, conducted at Artisan Cake Craft by Calvin Mark Ng, wedding cake designer and founder of Black Forest Tavern.

All blooms and buds were handcrafted from gumpaste then hand painted with food colors and dusted with edible petal dust. Although the PME course content  focuses on  commercial  type flowers but Calvin also taught us the biological version of some of the flowers.  He really is an excellent and dedicated instructor.

PME Diploma in Sugar Flowers
Sugar flowers
Champagne Roses
Lily
White Poinsettia
Cherry Blossoms
Cattleya Orchid
Another Cattleya Orchid
Moth Orchid and mini Cymbidium Orchids
Fushcia
Jasmine
Above pics are only few of the flowers taught in the course... those that are my favorites and those whose names I can remember! : D
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3 comments:

  1. Anna PatriciaJanuary 6, 2011 at 8:01 AM

    OH MY GOSH, congratulations!!!! I am so thrilled to see these pictures, they are sooooo amazing! I love the cymbidiums on the stalk, i haven't seen anything like it in sugar!

    ReplyDelete
  2. Pauline Bakes the Cake!January 6, 2011 at 9:17 AM

    Thank you, Anna! All thanks to my incredible teacher. : )

    ReplyDelete
  3. Promotional PensJanuary 10, 2011 at 5:30 PM

    They are just beautiful! Nice Work!

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