This is my "Black Lace" wedding cake that I designed and submitted as entry in the Wedding Cake category at the ICCA Annual Cake Competition 2010 held at Sunway Giza on October 1st to 3rd. The international panel of judges consisted of Eddie Spence, MBE (UK), Debbie Brown (UK), Rosalind Chan (Canada) and Rose Wallace (USA). Eddie Spence is the Master of Royal Icing and cake maker to England's Royal Family. I am ecstatic that my cake was "commended" as one of the top 10 entries in the competition. Great for a first timer!
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"Topsy Turvy" 4 tier wedding cake |
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with Black and White contrast |
I chose the colors black on white because they are a total contrast and would bring out the black royal icing lace and string work against the white background to the best effect. I also love the challenge of producing a clean and neat cake despite black being such a strong color.
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"Commended" as one of the top 10 cake entries in the competition |
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Shimmery fantasy flowers between the tiers |
And it is exquisite! I've always wanted to copy lace patterns on cakes... in the future when I get better ;)
ReplyDeleteamazing work, congrats,,
ReplyDeletehi!i'm your new fan!
ReplyDeletei love this cake, i can't find the word to say how much i love it!
sorry for my english, i'm studying yet :-)
hope to see you on my little blog.
Milli
Thank you Milli!
DeleteBreath-taking :)
ReplyDeleteThank you for your appreciation of my work, Aine!
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