I am a self-taught cake decorator, having learnt most of my skills from many books and the internet. However, I doubted my piping skills (or lack of it) and have always shied away from piping complicated buttercream / royal icing flowers and decorations. To upgrade my decorating skills and at the same time, get some formal qualifications, I enrolled in and completed the PME Professional Diploma Course in Royal Icing. It was a 5-day intensive course, from 1st March to 5th March, conducted at Artisan Cake Craft Centre. The instructor for the course is Calvin Mark Ng, wedding cake designer and founder of Black Forest Tavern.
My PME Royal Icing Cake Project 1
My PME Royal Icing Cake Project 2
My PME Royal Icing Cake Project 3